CASA MARIANNA
Marianna Padilla
Personal Trainer, Instructor, Presenter
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Winter Classes
Holiday Sample Menu | Loaf 'n Ladle Sample Menu
WINTER
HOLIDAY HORS d'OUEVRES
AND BRUNCH
In the first class we will create fancy
little dishes for that special Holiday
gathering, made with the finest
healthy ingredients. In the second
class we will also prepare a healthy and
original vegetarian brunch.
LOAF 'n LADLE
The fragrant aroma of a pot of soup simmering on the stove warms the air on a frosty winter night. We gather together to nourish both the body and soul, a respite from the cold, dining on succulent fare, with the best of company.
Savory soups made with beans, soy foods, grains and vegetables
Creamed soups using either milk or soy milk
Quick bread or muffins Sealed or open-faced sandwiches
Uniquely creative wraps Winter salads
HANDMADE PASTA--New class
Fresh pasta is most characteristic of Northern Italian cooking. The best is the kind you make yourself from scratch with delicious memorable rewards:each bite is extraordinarily tender, delicate and light, and almost melts in your mouth. Make machine rolled and hand shaped pastas. Experiment with vegetable flavored pastas and learn which sauces go best with different pastas.
WINTER
HOLIDAY HORS d'OUEVRES
AND BRUNCH
In the first class we will create fancy
little dishes for that special Holiday
gathering, made with the finest
healthy ingredients. In the second
class we will also prepare a healthy and
original vegetarian brunch.
LOAF 'n LADLE
The fragrant aroma of a pot of soup simmering on the stove warms the air on a frosty winter night. We gather together to nourish both the body and soul, a respite from the cold, dining on succulent fare, with the best of company.
Savory soups made with beans, soy foods, grains and vegetables
Creamed soups using either milk or soy milk
Quick bread or muffins Sealed or open-faced sandwiches
Uniquely creative wraps Winter salads
HANDMADE PASTA--New class
Fresh pasta is most characteristic of Northern Italian cooking. The best is the kind you make yourself from scratch with delicious memorable rewards:each bite is extraordinarily tender, delicate and light, and almost melts in your mouth. Make machine rolled and hand shaped pastas. Experiment with vegetable flavored pastas and learn which sauces go best with different pastas.
