CASA MARIANNA
Marianna Padilla
Personal Trainer, Instructor, Presenter
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Vegetarian Grill Menu
CHILLED CUCUMBER SOUP
GRILLED BRAISED TEMPEH
w/BLUEBERRY ZINFANDEL SAUCE
GRILLED YAMS
SOY-GRILLED GREEN BEANS
RHUBARB TRIFLE
| SOY-GRILLED GREEN BEANS |
2 lbs green beans, trimmed
¼ c toasted sesame oil
2 TBS dry sherry or Chinese rice wine
2 TBS soy sauce
2-3 lg cloves garlic, pressed or minced
Place beans in a shallow dish. Add oil, sherry, soy sauce, and garlic. Toss to coat. Lift beans out of the marinade with tongs. Grill beans, tossing frequently, until tender and browned, 8-10 minutes. Serves 8.
