Vegetarian cooking classes are based on
local seasonal cooking. Whenever
possible, all ingredients are fresh, local and
organic, and often right from the garden.
Whole grain natural foods are combined for
proper nutritional balance. Attention is paid
to lowering dietary fat. Food sensitivity
alternatives can be included. Having fun is
an important ingredient, and of course, good
taste is of the essence in every vegetarian
cooking class.
Whether you are vegetarian or not, you will
benefit from learning to cook with a wide
variety of healthy foods as we are
encouraged for our health to reduce the
amount of meat and fat in our diet.
Marianna strives to make the classes
informative, experiential, and upbeat.
Food should engage the senses, feed our hunger, nourish our humanity, and be sustainable for the planet.