CASA MARIANNA
Marianna Padilla
Personal Trainer, Instructor, Presenter

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Vegetarian Grill Sample Menu
     

                         
       Vegetarian Grill         
         Sample Menu 
         

           Chilled Cucumber Soup
           Grilled Braised Tempeh 
        w/Blueberry-Zinfandel Sauce
                   Grilled Yams
           Soy-Grilled Green Beans
                  Rhubarb Trifle







        SOY-GRILLED GREEN BEANS

2 lbs green beans, trimmed                           
¼ c toasted sesame oil
2 TBS dry sherry or Chinese rice wine       
 2 TBS soy sauce                      
2-3 lg cloves garlic, pressed or minced

Place beans in a shallow dish.  Add oil, sherry, soy sauce, and garlic.  Toss to coat.  Lift beans out of the marinade with tongs.  Grill beans, tossing frequently, until tender and browned, 8-10 minutes.  Serves 8.
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