Vegetarian Grill
Sample Menu
Chilled Cucumber Soup
Grilled Braised Tempeh
w/Blueberry-Zinfandel Sauce
Grilled Yams
Soy-Grilled Green Beans
Rhubarb Trifle
SOY-GRILLED GREEN BEANS
2 lbs green beans, trimmed
¼ c toasted sesame oil
2 TBS dry sherry or Chinese rice wine
2 TBS soy sauce
2-3 lg cloves garlic, pressed or minced
Place beans in a shallow dish. Add oil, sherry, soy sauce, and garlic. Toss to coat. Lift beans out of the marinade with tongs. Grill beans, tossing frequently, until tender and browned, 8-10 minutes. Serves 8.