CASA MARIANNA
Marianna Padilla
Personal Trainer, Instructor, Presenter
SPRING
HANDMADE PASTA Purchased condiments are often prepared with fillers, stabilizers, and processed ingredients and stored in plastic bottles. Learn how easy it is to make your own condiments and dressings, which saves money, and removes plastic from our food sources and from landfills, while creating healthy alternatives.
Fresh pasta is most characteristic
of Northern Italian cooking. The
best is the kind you make
yourself from scratch with
delicious memorable rewards:
each bite is extraordinarily
tender, delicate and light, and
almost melts in your mouth. A
pasta machine makes it easy.
Experiment with vegetable
flavored pastas and learn which
sauces go best with select pastas.
HOMEMADE CONDIMENTS