CASA MARIANNA
Marianna Padilla
Personal Trainer, Instructor, Presenter

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Spring Classes
Pasta Sample Menu  |  Condiment Menu                                               
                                                                                                                                                             SPRING

             

             HANDMADE PASTA

       Fresh pasta is most characteristic
       of Northern Italian cooking. The
       best
is the kind you make
       yourself from scratch with 
       delicious memorable rewards:
       each bite is extraordinarily
       tender, delicate and light,
and
       almost melts in your mouth. A
       pasta machine makes it easy. 
       Experiment with vegetable
       flavored pastas and learn which
       sauces go best with select pastas.



HOMEMADE CONDIMENTS

Purchased condiments are often prepared with fillers, stabilizers, and processed ingredients and stored in plastic bottles.  Learn how easy it is to make your own condiments and dressings, which saves money, and removes plastic from our food sources and from landfills, while creating healthy alternatives.

                                              
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