Mexican Fiesta Sample Menu

CASA MARIANNA
Marianna Padilla
Personal Trainer, Instructor, Presenter

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                  Mexican Fiesta
          Sample Menu

                   Elote Mexicana
         (Mexican Corn on the Cob)

      Tofu en Salsa de Ciruela
   (Baked Tofu in Plum Sauce
           Ensalade de Ejote
        con Cebolla y Jitomate
        (Salad of Green Beans
         w/Onion and Tomato)

Sopa de Arroz (Mexican Rice)

ELOTE MEXICANA

10 ears of corn

1 c Mexican table cream (not sour)

1 c grated Parmesan,
2 TBS fresh lime juice

cayenne salt

Steam husked corn or grill corn with husks on. Remove husks after grilling. Brush corn with the cream. Place cheese into a long narrow bowl or platter. Roll corn through (or sprinkle with) cheese. Drizzle each ear with limej uice and sprinkle with cayenne and salt.