CASA MARIANNA
Marianna Padilla
Personal Trainer, Instructor, Presenter
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Mexican Fiesta Menu
ELOTE a la MEXICANA
(Mexican Corn on the Cob)
(Mexican Corn on the Cob)
TOFU en SALSA de CIRUELA
(Baked Tofu in Plum Sauce)
ENSALADA de EJOTE con CEBOLLA y JITOMATE
(Salad of Green Beans
w/Onion and Tomato)
SOPA de ARROZ (Mexican Rice)
| ELOTE a la MEXICANA |
10 ears of corn
1 c Mexican table cream (not sour)
1 c grated Parmesan,
2 TBS fresh lime juice
cayenne salt
Steam husked corn or grill corn with husks on. Remove husks after grilling. Brush corn with the cream. Place cheese into a long narrow bowl or platter. Roll corn through (or sprinkle with) cheese. Drizzle each ear with limej uice and sprinkle with cayenne and salt.
