CASA MARIANNA
Marianna Padilla
Personal Trainer, Instructor, Presenter

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Loaf 'n Ladle Menu

EASTERN EUROPEAN CHICKPEA SOUP
  PARSNIP PIZZA 
APPLE-PEAR SLAW
  APRICOT ORANGE FOOL with  PISTACIOS

    

                       APPLE-PEAR SLAW

 6 TBS cider vinegar             1 TBS natural sugar

1 TBS poppy seeds              2 TBS olive oil

½ tsp salt                              ¼ tsp pepper

3 c sliced apple                     3 c sliced pear

1 c grated carrot                   2 TBS craisins

2 TBS minced red onion                      

3 c thinly sliced red cabbage

 

Combine vinegar, sugar, poppy seeds, oil, salt, and pepper in a small bowl; set aside.  Combine remaining ingredients in a large bowl; stir in dressing.  Chill up to 2 hours. 
Serves 10-12. 

 

  

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