CASA MARIANNA
Marianna Padilla
Personal Trainer, Instructor, Presenter

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Holiday Brunch & Hors D'Ouevres Menu
                 
      SOUR CREAM CRANBERRY SALAD

                  X-MAS CANAPES

        SEA WORTHY MUSHROOM CAPS
   LENTIL STUFFED BRUSSELS SPROUTS






  

 

 

 

 

 

 

  

 

                    LENTIL STUFFED

                BRUSSELS SPROUTS


30 Brussels sprouts               

½ c finely chopped scallions or onion

1 ¼ c chopped Brussels sprouts (the insides)
1 ½ c cooked lentils        1 tsp Dijon mustard 
½ c lite mayonnaise         1/8 tsp cayenne  
½ tsp salt                      
¼ tsp pepper  


Steam the Brussels sprouts until tender yet still bright green.  Run under cold water to retain color.  Cut a small hollow in each one from the top and remove the insides.   Chop insides and mix with remaining
ingredients.  Fill and chill.                Serves 10-15

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