CAULIFLOWER & CHICKPEAS withTOMATOES      
      ROASTED PEAR & POTATO SALAD with ARUGULA
          TARRAGON CARROTS  
                APPLESAUCE GELATIN with TOFU CREME 
      

2 tsp powdered agar       1 ½ c apple cider
3 TBS honey     1 ½ TBS fresh lemon juice 

3 c unsweetened applesauce

1 tsp cinnamon                    1/8 tsp cloves 
recipe of maple sweetened tofu crème

¼  c craisin      1 TBS mint leaves, chopped

Bring agar, apple cider, and honey to a boil and cook until the agar is completely dissolved.  Remove from heat and immediately add the applesauce, lemon juice, and spices.  Mix well.  Pour into a mold just dipped in cold water.  Refrigerate until set.  Mix the tofu crème with the craisins and mint leaves in a small bowl.  Cut squares or slices of the gelatin and put onto small plates or shallow bowls.  Spoon the tofu crème on top to serve.  Serves 8.

2 boxes silken tofu, firm     ½ c maple syrup

¾ tsp vanilla extract              1 tsp vinegar

1/8 tsp salt       2 TBS butter/oil or canola oil

Blend ingredients in batches in blender until smooth and creamy.  Chill.  Serve as topping for pudding, etc.